The splendor of the season’s bounty thrills thousands at the open-air farmers market. More than ever, people prefer purchasing their produce directly from the farmers who grow it. You can pick up fresh fish, shrimp and oysters from reputable fishermen just back from trolling, or taste organic, artisanal cheeses made from grass-fed sheep, goats and cows. During this time of the year, the farmers market is a lush and lavish multi-sensory spectacle.
