In “The Edible South: The Power of Food and the Making of an American Region (University of North Carolina Press, 2014, $35), Marcie Cohen Ferris uses the lens of food to step into a vast and complex search of southern history.
In “The Edible South: The Power of Food and the Making of an American Region (University of North Carolina Press, 2014, $35), Marcie Cohen Ferris uses the lens of food to step into a vast and complex search of southern history.
