Canning and paperwork make for many a late night for Cindy Ayers-Elliott, Foot Print Farms’ founder. But the daily business of growing and getting fresh vegetables to folks who need it continues, COVID-19 or not, and she rises to the challenge.
Canning and paperwork make for many a late night for Cindy Ayers-Elliott, Foot Print Farms’ founder. But the daily business of growing and getting fresh vegetables to folks who need it continues, COVID-19 or not, and she rises to the challenge.
