One great thing about high-gravity beer is that (much like its higher-alcohol cousin, wine) it pairs wonderfully with food. And as with pairing food and wine, there are some general rules of thumb.
Author Archives: Tom Ramsey
Posted inCover, Drink
Sweet, Sweet Beer
Posted inBusiness, Cover, Food, Imported
Apron Strings to Executive Chef
Posted inCooking, Imported
Everything’s Better On a Stick
Posted inCooking, Imported
New Football Year Resolutions
Posted inCooking, Cover, Imported
Farm To Table
Posted inCooking, Imported
Pop-up in Paradise
Posted inCooking, Imported